Wedding Packages > Station Reception

Southers Marsh is dedicated to providing you and your guests with the highest quality cuisine. We use only the finest, seasonal ingredients and prepare our food in house.

Station Receptions

All station receptions include a choice of three passed appetizers and one stationary appetizer. An additional passed appetizer may be added for $3 per person. A plated salad will be followed by your choice of three stations. Each guest is welcome at all stations and may return as desired. Following dinner, a coffee and tea station is provided.

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Passed Appetizers - Hot

SMGC’s Famous Coconut Shrimp Tempura
Shrimp tempura rolled in coconut and fried to a golden
perfection. Served with a sweet and sour sauce.

Crab Cakes with Lemon-Lime Aioli
House made New England-style crab cakes with lemon-lime aioli.

Mini Beef Wellington
Beef Tenderloin, shitake and oyster cream duxelle
wrapped in puff pastry with a honey Dijon sauce.

Lollipop Lamb Chops
Rosemary rubbed lamb chops served with your choice
of mint jelly or fig spread. A SMGC favorite. (add $1 pp)

Beef Satay
Marinated grilled beef served on wooden skewers.

Spinach, cream cheese and feta cheese laced with
garlic and wrapped in phyllo dough.

Raspberry and Brie in Puff Pastry
Baked, flaky puff pastry filled with a raspberry preserve,
soft cheese and almonds, with a sweet milk sauce.

Grilled Shrimp Skewers
Succulent grilled shrimp drizzled with garlic-herb
butter and served on wooden skewers.

Scallops Wrapped in Bacon
Bay scallops wrapped in apple-wood smoked bacon
served on wooden skewers.

Chicken Wellington
Tender chicken breast with a cream wild mushroom duxelle
in flaky puff pastry with a honey Dijon sauce.

Thai Chicken and Cashew Spring Rolls
Crispy spring rolls filled with shredded marinated chicken,
garden fresh vegetables, and chopped cashews.

Chicken Satay with Peanut Dipping Sauce
Grilled marinated chicken served with a warm peanut sauce.

Stuffed Mushroom Caps
White button mushrooms filled with
spinach, breadcrumbs, and feta cheese.

Figs Stuffed with Marscapone
Sweet figs stuffed with a marscapone cheese and a milk sauce.

Passed Appetizers - Cold

Shrimp Cocktail
Jumbo shrimp served with cocktail sauce and a fresh lemon wedge.

Salmon Cucumber Bites
Smoked salmon paté with cream cheese
and a hint of horseradish in a cucumber cup.

Crab Tostada
Lumps of crabmeat tossed with tomatoes, onion,
cilantro, and avocado on a crispy tortilla.

Prosciutto Wrapped Asparagus
Asparagus wrapped with prosciutto and
crushed, roasted red pepper.

Artichoke Cucumber Bites
Marinated artichokes blended with cheese and
served in a cucumber cup.

Tomato and Basil Crostini
Grilled French bread topped with fresh mozzarella,
roma tomatoes, and fresh basil.

Roast Beef Crostini
Tender roast beef with arugula and goat cheese
topped with an olive-pepper relish.

Antipasto Skewers
Fresh mozzerella , artichokes, sun-dried tomatoes,
and kalamata olives drizzled with an herb olive oil.

Stuffed Cherry Tomatoes
Fresh cherry tomatoes filled with quinoa and
zucchini then drizzled with a balsamic glaze.

Prosciutto and Melon Canapé
Canapé topped with a mascarpone cheese spread,
prosciutto, melon, and mint chiffonade.

Stationary Appetizers

Cheese and Fruit Display
Our chef’s selection of cheeses and spreads with fresh, seasonal fruit.
Served with crackers and breads in a stunning display.

Deluxe Cheese and Fruit Display
Add fresh crudités to the above display. (add $2 pp)

Bruschetta Display
A variety of grilled breads served with plenty of toppings,
including eggplant caponata, hummus, and olive tapenades.

Combination Display
A sampling of both the cheese and fruit and the bruschetta displays.

Raw Bar
Shrimp cocktail, Island Creek oysters, little neck clams, cracked crab claws.
Served with lemon wedges, cocktail sauce, and wasabi. Add $7.95 per person.

Antipasto Display
An array of Mediterranean meats, including capicolla and salami, served with
a selection of cheeses, Italian marinated vegetables, assorted olives, and breads.


Choose from one of the following plated salads.

Southers Marsh Signature Salad
Mixed spring greens with dried cranberries, walnuts, and goat cheese.
Tossed with a homemade vinaigrette dressing.

Caesar Salad
Crisp Romaine with shaved parmesan cheese and multi-grain croutons.

House Salad
Traditional mixed green salad with a homemade vinaigrette dressing.

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Wedding Reception Stations

Please choose three of the following stations.

Carving Station
A culinary professional will carve your choice of Roast Tenderloin of Beef,
Oven Roasted Turkey Breast, or Honey Glazed Ham. Served with garlic
roasted potatoes, seasonal vegetables, and assorted accompaniments.
This station also includes a display of fresh breads and rolls.

Asian Stir–Fry
A culinary professional will create this Asian-inspired dish from your
choice of fresh chicken, shrimp and scallops, or Ahi tuna. Served with
Asian-style vegetables slowly simmered in a ginger and garlic
soy reduction and served over jasmine rice.

Shrimp Scampi
Sautéed with lemon garlic and wine sauce served over a bed of rice.

Ginger Sesame Scallops
Stir-fried bay scallops in a ginger sesame sauce over lomein noodles.

Pasta Station
A culinary professional will create pasta dishes for your guests from a variety of
fresh seasonal ingredients, homemade sauces, and a variety of pastas,
including a mushroom ravioli.

Beef Bourguignon
Traditional dish served over egg noodles.

Sicilian-Style Swordfish
Grilled swordfish drizzled with lemon and herb butter over spaghetti.

A Coffee Station is included.

Prices are subject to change without notice (although we have never done this, and won't without a major increase in our food cost).